Similar to a pasta al limone, this recipe is rich and bursting with bright lemon flavor. This is a quick meal that comes together in about 20 minutes.
What to serve with Lemon Ricotta Pasta
You could also serve this with any type of crusty bread such as a french baguette.
How to store leftovers?
If you have leftovers, store them in a n airtight container in the fridge for 2-3 days. Try to store it without the arugula. You can just add this on top after you heat it up. When re-heating the pasta, add a splash of water before heating it up. This will help create a sauce again since it has probably dried out a little bit from being in the fridge.
Can I substitute the arugula?
If you don’t like or don’t have arugula I think this recipe is also great with basil or spinach. Just add 1/2 cup of chopped basil or 2 cups or spinach in at the end.
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