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About Sigsbee Street
Sigsbee Street is a food journal all about the joy of making things from scratch.
Sigsbee Street was started as a place to explore and share the joy of food. From cooking your own meals to growing your own food. I want Sigsbee Street to be a place to find joy in the everyday.
This is a place for anyone looking for new recipe form healthy dinners to sweet treats. All the recipes shared are pescatarian, vegetarian, or vegan.
This is a place for anyone looking for new recipe form healthy dinners to sweet treats. All the recipes shared are pescatarian, vegetarian, or vegan.
About Me
My name is Kelsey, and I am the creator behind Sigsbee Street. I have been making and creating things for as long as I can remember. I have been a pescatarian for over 15 years now and have found a love of cooking with mostly plants. That is why you will see a lot of pescatarian, vegetarian, or vegan recipes on this blog.Within the last 5 years I have started to learn the joys of growing my own food and cultivating a garden. I have had many successes and failures and I’m happy to share them all with you so you too can enjoy the pleasure of growing your own food.
I currently live in Grand Rapids, MI with my husband and dog. Creating meals and sharing them with others is what fills my soul. I’m so happy you are here.
I currently live in Grand Rapids, MI with my husband and dog. Creating meals and sharing them with others is what fills my soul. I’m so happy you are here.
Sigsbee street ceramics
My love of food lead me to start creating my own pottery pieces.
If you have been following me for awhile you may know I used to have a ceramics shop on the site. As much as I love creating custom pottery, I decided to take a break from selling this year. The shop may open back up in the future but for now I am focused on growing and exploring Sigsbee Street in food and gardening.
