Cheesy Tomato Pizza Beans (Quick and Easy Recipe)

If you love cozy, cheesy dinners that come together in one pan, these Cheesy Tomato Pizza Beans are about to be your new weeknight favorite. The white beans simmer in a garlicky tomato sauce, then gets topped with mozzarella, and finished under the broiler to get a melty and crispy top.

This easy skillet beans recipe is packed with plant-based protein, made with pantry staples like canned beans and diced tomatoes, and ready in under 30 minutes.

Why you’ll love this recipe

• One pan, minimal clean up. Everything is cooked in an oven-safe skillet. I love one-pan meals because that means fewer dishes. A few of my other favorite one-pan meals are this black lentil dal or this creamy lemon pasta.
• Ready in under 30 minutes. Quick meals make for the best weeknight dinner.
• Pantry staples. I typically have beans and tomatoes on hand, so it makes this a quick and easy meal to reach for in a pinch.
• High plant-based protein. Beans have so much plant-based protein. That’s what makes this a great meatless meal. I love a recipe that is loaded with beans. Other bean packed recipes I love are these cranberry beans or tofu black bean quesadilla.
• Easily customizable. Similar to pizza, you can really mix it up with your toppings. You can add veggies, protein, spices, or cheeses of your choice to make it your own.

Substitutions and Variations

Make it Spicy

Add in extra red pepper flakes or Calabrian chili when cooking. You can also top the beans with your favorite chili oil when they’re done.

Add Protein

This meal is already protein packed with the beans, but you can also add in sausage (regular or veggie) or top with pepperonis.

Add Veggies

One of my favorite ways to mix up this recipe is to add in extra veggies. After cooking the garlic, add in chopped red pepper, mushrooms, or zucchini. Cook for 3-5 minutes before adding in the diced tomatoes and beans.

You could also add a handful of spinach after step 2. Mix in the spinach until wilted, and then add the cheese on top and broil.

Make it Vegan

If you want to make this recipe vegan, use a vegan mozzarella on top. You could also skip this step and top it with some vegan parmesan or nutritional yeast.

What to Serve with Pizza Beans

My favorite way to serve pizza beans is with toasted sourdough or garlic bread. These are great to serve alongside a simple kale caesar salad or spinach arugula salad.

Another way to eat pizza beans is on top of a baked potato. This is a great way to enjoy them as leftovers!

How to Store Beans

• Store in an airtight container for 4–5 days in the refrigerator.
• Reheat in microwave or place in the oven for 10-15 minutes.
• If the beans seem really thick, add a splash of water when reheating.
• I would not place these in the freezer. I think they are best eaten right away or within the week.