A batch of 6 blueberry muffins made with greek yogurt and topped with a sugar crumb topping.
A creamy and flavorful spinach coconut curry soup that is healthy and vegan!
A comforting bowl of vegetarian mushroom and wild rice soup.
Greek salad loaded with quinoa, chickpeas, olives, artichokes, and hummus.
The perfect whole wheat bun recipe for your burgers and sandwiches.
This easy baked tofu is crispy on the outside, tender inside, and made without cornstarch. A foolproof method that works every time.
An easy way to bake sweet potato fries for a healthy and crispy dish.
This vegetarian bolognese is made with lentils and cauliflower to give is a rich meaty flavored sauce.
An easy way to make tomato sauce with fresh San Marzano tomatoes.
Pasta loaded with kale pesto and roasted broccoli.
A healthy granola recipe that’s naturally sweetened, perfectly crunchy, and easy to customize. Great for breakfast or meal prep.
With amazing flavor and healthy ingredients this vegan pesto made with kale, parsley, and pumpkin seeds is sure to delight your next meal.
Add some flavor, crunch, and protein to any dish.
Quick weeknight pasta recipe with lentils tomato sauce and spinach.
A flavorful black bean soup, made with dried beans and chipotle peppers, that can be used for more than just soup.
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