One of my favorite breakfast is a croissant breakfast sandwich. I don’t always have croissants on hand, so that is where this recipe comes in. You can use a puff pastry dough to get the same flaky, butter goodness with out any of the work.
This sandwich is made with a frozen puff pastry dough. Just defrost it, but it into rectangle, and bake! You no have the perfect pastry bun for your breakfast sandwich.
Breakfast Sandwich Substitutions
This sandwich is filled with eggs, spinach and feta. If you don’t like spinach and feta, you can easily swap it out for other veggies or cheese. I also love a cheddar, tomato, and egg sandwich.
What to Serve with
You can just have the sandwich on it’s own and it is delicious. If you want a little more to your breakfast, serve it with a side of fruit or hash browns.
Try the recipe and share with me @sigsbeestreet. I'd love to hear your thoughts!