One of my favorite breakfast is a croissant breakfast sandwich. I don’t always have croissants on hand, so that is where this recipe comes in. You can use a puff pastry dough to get the same flaky, butter goodness with out any of the work.
This sandwich is made with a frozen puff pastry dough. Just defrost it, but it into rectangle, and bake! You no have the perfect pastry bun for your breakfast sandwich.
![Inside a spinach and feta breakfast sandwich.](https://cdn.prod.website-files.com/60805a0f5f83cfc3688b8d9f/642af7358f0b4787b805044d_spinach-feta-breakfast-sandwich.webp)
Breakfast Sandwich Substitutions
This sandwich is filled with eggs, spinach and feta. If you don’t like spinach and feta, you can easily swap it out for other veggies or cheese. I also love a cheddar, tomato, and egg sandwich.
What to Serve with
You can just have the sandwich on it’s own and it is delicious. If you want a little more to your breakfast, serve it with a side of fruit or hash browns.
![An open breakfast sandwich.](https://cdn.prod.website-files.com/60805a0f5f83cfc3688b8d9f/642af758da9d5f802e6af663_spinach-feta-crossiant-sandwich.webp)
Try the recipe and share with me @sigsbeestreet. I'd love to hear your thoughts!
Comments