Name: Green Goddess Veggie Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 tbsp mayonnaise; 1/4 cup sour cream; 2 tbsp fresh parsley, finely chopped; 2 tbsp fresh chives, finely chopped; 1 tbsp fresh dill, finely chopped; 1 tbsp lemon juice; 1 garlic clove, minced; 1/4 tsp kosher salt; 1/4 tsp onion powder; fresh ground black pepper; 4 sliced of sourdough bread; 1 cup lettuce (romaine or mixed greens); 1 avocado, sliced; 1/4 cup crumbled feta cheese; 4–5 green onions, thinly sliced; 1 english cucumber, thinly sliced

If you’re craving something light, fresh, and bursting with flavor, this green goddess sandwich is about to become your new go-to. Layered with crisp cucumbers, creamy avocado, tangy feta, and a generous handful of vibrant fresh herbs, all tucked between slices of perfectly toasted sourdough, it’s a garden party in every bite. Whether you're packing lunch or looking for a quick, satisfying meal, this sandwich delivers the perfect balance of creamy and crunchy goodness.

How to Make Ahead

If you want to prep these sandwiches ahead of time you can make the sauce and store in an airtight container for 3-5 days.

You can also slice the green onions and cucumbers and store in an airtight container in the fridge. Don’t slice the avocado in advanced because they tend to brown quickly.

All the ingredients you need or a green goddess sandwich.

Common Questions

Can this sandwich be vegan?

Yes, you can use vegan mayo and sour cream to make the green goddess sauce vegan. Then just skip the feta to make it vegan.

What is the best bread for a green goddess sandwich?

I like sourdough bread best for this sandwich but whole wheat or rye would also work great.

Can you add protein to this sandwich?

If you want to make this green goddess sandwich a little heartier you can add protein to the sandwich. I have added some mashed chickpeas or thin slices of tofu to this sandwich for an extra protein punch.

Green Goddess Veggie Sandwich

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Servings:

Prep Time:

min

Cook Time:

min

Total Time:

min

Print Recipe

Ingredients

Green Goddess Sauce

2 tbsp mayonnaise
1/4 cup sour cream
2 tbsp fresh parsley, finely chopped
2 tbsp fresh chives, finely chopped
1 tbsp fresh dill, finely chopped
1 tbsp lemon juice
1 garlic clove, minced
1/4 tsp kosher salt
1/4 tsp onion powder
fresh ground black pepper

Sandwich

4 sliced of sourdough bread
1 cup lettuce (romaine or mixed greens)
1 avocado, sliced
1/4 cup crumbled feta cheese
4–5 green onions, thinly sliced
1 english cucumber, thinly sliced

Directions

Make the sauce. Mix all the green goddess sauce ingredients in a small bowl.
Toast the sourdough bread. Add green goddess sauce on both sized of the bread. Add all the other ingredients to the sandwich and enjoy!

Green Goddess Veggie Sandwich

How to Make Ahead