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Vegetarian Wild Rice and Mushroom Soup
A comforting bowl of vegetarian mushroom and wild rice soup.
Healthy Greek Salad with Quinoa and Chickpeas
Greek salad loaded with quinoa, chickpeas, olives, artichokes, and hummus.
Whole Wheat Buns Recipe
The perfect whole wheat bun recipe for your burgers and sandwiches.
Vegetarian Bolognese Sauce with Lentils and Roasted Cauliflower
This vegetarian bolognese is made with lentils and cauliflower to give is a rich meaty flavored sauce.
Simple San Marzano Tomato Sauce
An easy way to make tomato sauce with fresh San Marzano tomatoes.
Super Green Broccoli and Kale Pesto Pasta
Pasta loaded with kale pesto and roasted broccoli.
Weeknight Goat Cheese and Tomato Pasta
Quick weeknight pasta recipe with lentils tomato sauce and spinach.
Easy Chipotle Black Bean Soup (with Dried Beans)
A flavorful black bean soup, made with dried beans and chipotle peppers, that can be used for more than just soup.
Soba Noodles with Peanut Sauce and Crispy Tofu
A healthy soba noodle recipe with a creamy peanut sauce, topped with crispy tofu and roasted red peppers.
Baked Sweet Potato Breakfast Hash
Sweet and smokey sweet potato hash mixed with roasted red pepper and onion to make the perfect breakfast, dinner, or side dish.
Baby Kale Caesar Salad with Crispy Chickpeas
Tender baby kale mixed with a vegan caesar dressing and topping with salty, crunchy chickpeas.
Easy Cranberry Bean Recipe with Dried Beans (Borlotti Beans)
Learn how to cook cranberry beans, also known as borlotti beans, on the stovetop using dried beans with this simple, flavorful recipe.
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